Ask a question
Food science
admin
Which of the following would be a good source of DHA and EPA? (a) Fatty fish, such as salmon and tuna (b) Flaxseed and eggs (c) Nuts and corn oil (d) Meat and eggs.
To answer Answers (1)
Food science
admin
The patient is 52 years old and has a history of hypertension. His cholesterol level is 245. He states his job is very stressful and he is recently going through a divorce. He admits to being overweight and has an inactive lifestyle. His father died of a
To answer Answers (1)
Food science
admin
Which of the following foods is a rich source of monounsaturated fatty acids? a. Canola oil b. Corn oil c. Green beans d. Baked chicken
To answer Answers (1)
Food science
admin
Which of the following foods is the best source of omega-3 fatty acids? a) Fatty fish b) Peanut butter and jelly c) Lard and shortenings d) Beef and other red meats
To answer Answers (1)
Food science
admin
Omega-3 fatty acids are believed to be very good for the body. What is a common source of omega-3s, and how do they function to be something healthy for the human body?
To answer Answers (1)
Food science
admin
What are the functions of iodine in the body?
To answer Answers (1)
Food science
admin
Freeze-dried foods have been dehydrated in a vacuum. During the process, the food freezes and must be heated to facilitate dehydration. Explain both how the vacuum speeds up dehydration and why the food freezes as a result.
To answer Answers (1)
Food science
admin
Find whether the statement is True or False. Accumulation of lactic acid in milk causes the pH of the milk to decrease (become more acidic), which causes the milk proteins to ‘thicken’. This ‘thick milk’ is called yogurt.
To answer Answers (1)
Food science
admin
What are some nutritional benefits of pre-packaged food for sending abroad?
To answer Answers (1)
Food science
admin
Which of the following acids is an omega-3 fatty acid? a. Eicosapentaenoic b. Linoleic c. Stearic d. Lauric
To answer Answers (1)
Food science
admin
Which of the following foods is the richest source of omega-3 fatty acids? a. Broccoli. b. Sirloin steak. c. Tofu. d. Salmon.
To answer Answers (1)
Food science
admin
Refrigeration and salt are used to preserve foods. How does this work?
To answer Answers (1)
Food science
admin
What is the best food source of iron?
To answer Answers (1)
Food science
admin
What are the social and psychological factors that influence individual food habits?
To answer Answers (1)
Food science
admin
Potatoes are naturally low in fat, so where does the fat in potato chips come from? How are low-fat chips different? A snack pack of potato chips or other kinds of chips hold 1 ounce (28 grams) of ch
To answer Answers (1)
Food science
admin
i. What is meant by liquefaction of gases? ii. Can hydrogen gas be liquefied by compression at the temperature of liquid air?
To answer Answers (1)
Food science
admin
What are the differences between vitamins and minerals?
To answer Answers (1)
Food science
admin
a. Is peanut butter a better source of protein or fat? b. Is this surprising? c. What are the major products found in plaque, inside a blood vessel, that lead to a heart attack?
To answer Answers (0)
Food science
admin
What is benzoate of soda?
To answer Answers (1)
Главная › Tech and Engineering › Food science
Authorization
*
*

Entry Lost your Password ?
Password generation
Get New Password