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Fermentation
admin
09.02.2023 - 06:30
Why does ethanol alcohol have a lower heat content than lamp oil and candle wax?
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Fermentation
admin
12.01.2023 - 15:16
If you are making sourdough bread, and you want a more “sour” or “tangy” taste, what might you try to do? Hint: think about the organisms involved and what they need.
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Fermentation
admin
19.12.2022 - 19:59
Yogurt contains living bacteria. Bacteria are also capable of anaerobic respiration. If a sealed carton of yoghurt is left for a long time, the lid bulges upwards. Why does this happen?
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Fermentation
admin
18.12.2022 - 22:11
What are the pros and cons of using ethanol as an alternative fuel source?
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Fermentation
admin
28.11.2022 - 09:32
Is yogurt produced by bacterial fermentation of milk?
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Fermentation
admin
16.11.2022 - 06:52
What are the activities of enzymes in the fermentation of starch from maize?
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Fermentation
admin
12.11.2022 - 19:51
What is the relationship of bacteria and fermented milk products, and what are the process of the fermentation?
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Fermentation
admin
30.09.2022 - 00:32
Describe the functions and origin of lactic acid.
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Fermentation
admin
02.09.2022 - 14:12
Alcohol fermentation produces _____as a byproduct of ATP production. a. Glucose b. Ethanol c. Acetyl Co-A d. Pyruvate
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Fermentation
admin
02.09.2022 - 04:19
How can lactic acid act as a food preservative? Isn’t is supposed to make food curd and ferment?
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Fermentation
admin
15.08.2022 - 06:12
Discuss fermentation: a. Name the two types of fermentation. b. Give the end products of each type. c. Summarize the net energy gain of each type. d. Give examples of cells that carry out each type.
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Fermentation
admin
04.07.2022 - 07:54
The production of ethanol for use as a fuel can be accomplished through fermentation of glucose, a type of sugar: C 6 H 12 O 6 ( s ) 2 C H 3 C H 2 O H ( l ) + 2 C O 2 ( g ) . What mass of ethanol can be produced from the fermentation of 7.7 kg of gluc
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