Yes, swordfish is considered an endangered species. Overfishing, particularly through longline fishing, has caused a significant decline in swordfish populations around the world. In addition, swordfish are slow-growing and take several years to mature, making them particularly vulnerable to overfishing.
To address this issue, many countries have implemented regulations on swordfish fishing, including size limits, catch quotas, and restrictions on fishing methods. Additionally, international organizations such as the International Commission for the Conservation of Atlantic Tunas (ICCAT) have established management measures to help protect swordfish populations.
So, if you are considering eating swordfish, it's important to be aware of its endangered status and choose sustainably caught seafood instead.
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