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02.07.2022 - 19:58

Explain why the hydrophobic amino acids are often in the interior of proteins and polar/charged side chains are on the surface.

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Explain why the hydrophobic amino acids are often in the interior of proteins and polar/charged side chains are on the surface.

Answers (1)

Zella April 3, 2023 в 03:04

Hydrophobic amino acids are non-polar and therefore do not interact well with polar molecules like water. To avoid being exposed to water, they tend to cluster together in the interior of a protein where they are shielded from the aqueous environment. On the other hand, polar and charged side chains are attracted to water and tend to be positioned on the surface of the protein where they can interact with the solvent. This arrangement helps to stabilize the protein structure and maintain its functionality. Additionally, having charged amino acids on the surface allows the protein to interact with other molecules or proteins, aiding in its biological function.

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