Ammoniation is a process of treating crop residues or low-quality forages with ammonia gas to improve their nutritional value. This process involves exposing the material to ammonia gas under pressure, which causes a reaction that alters the chemical composition of the material, making it more digestible for livestock. The resulting "ammoniated" feed has increased levels of protein, energy, and digestibility, making it a more valuable feed resource for livestock in areas where high-quality forages are scarce. However, it is important to follow proper protocols when using ammoniated feed to ensure the safety of the livestock consuming it.
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